Free Shipping on US orders over $40 | $15 Flat Rate Worldwide

Hummus!

Anjali Clothing

Posted on June 10 2021

Hummus!
It’s the perfect summer side that is easy to make and tastes amazing!
 

Not only is hummus delicious, but it is also versatile, packed with nutrients and has been linked to many impressive health and nutritional benefits

 
Here are three of our favorite recipes, enjoy!

 

Classic Hummus
Ingredients:
400g tinned chickpeas, drained
2 garlic cloves, peeled
Juice of 1 lemon
3 tbsp tahini
1 tsp ground cumin
3 tbsp extra virgin olive oil, plus more to serve
Pink Himalayan salt or sea salt and ground black pepper

Pulse the garlic cloves and chickpeas together for 1 minute in a food processor. Then add the rest of the ingredients alongside a pinch of salt and pepper and a splash of water until smooth and whizz. Serve drizzled with extra virgin olive oil. 
Pink Beetroot Hummus
400g tinned chickpeas, drained
2 garlic cloves, peeled
1 beetroot roughly chopped
2 tbsp tahini
3 tbsp extra virgin olive oil
Pink Himalayan salt or sea salt and ground black pepper

This one's easy just as above - pulse the garlic cloves and chickpeas together for 1 minute in a food processor. Then add the rest of the ingredients alongside a pinch of salt and pepper and a splash of water until smooth and whizz. 
Pea and Mint Hummus
300g (2 cups) fresh or frozen peas
2 spring onions, trimmed
10 fresh mint leaves
2 tbsp tahini
1 tbsp extra virgin olive oil
Zest and juice of 1/2 lemon
Pink Himalayan salt or sea salt and ground black pepper

1. Cook the peas in a saucepan of boiling water for about 3 minutes then drain.
2. Finely slice half a spring onion.
3. Add the peas to a food processor with the remaining 1 and a half spring onions. Add the mint, a splash of water, tahini, olive oil and lemon juice. Whizz to desired consistency.
4. Keep in the fridge till ready to serve, then sprinkle with the lemon zest and sliced onion. 

More Posts

0 comments

Leave a comment

All blog comments are checked prior to publishing